We had an excess of strawberries which were nonetheless pretty good. So how to use them? My wife happened to come across a recipe for “Mini ...

We have noticed that some of the gourmet food sites are now carrying Japanese white strawberries which are extremely expensive. (For example...

We like pancakes for breakfast sometimes. One of the unusual ones we like to make is chestnut flour pancake ”. Since we are now in the chest...

I made 4 different salads (not all on the same day) and had the 4 salads for lunch with a cold asparagus soup . We also had a small piece of...

My wife likes to have special baked goods for the Xmas season. After several attempts, we gave up on making panettone and now buy it. For s...

In order to use up some cooked pork tenderloin before it went bad I decided to make a Japanese style curry but I did not have any commercial...

Actually, this was inspired by a dish we had at Sushi Taro Omakase and then by a variation that was in the 2020 osechi box and was called &...

I regularly make sous vide chicken breast . Using skin-on and bone-in split breast, sous vide at 140F for 4 hours produces really good moist...

We received a gift for New Year which was a one-year-membership to Harry's & David monthly fruit club.  Although some of it is a bit...

Among apples we like Fuji apples the best. So when we see them we tend to get them. Some of them stay in our refrigerator for quite sometime...

I have not cooked chicken breast with sous vide for some time. One weekend, I decided to try it again and consulted "the food lab"...