Norio on Wine and Food: grits

Norio on Wine and Food

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Showing posts with label grits. Show all posts

Showing posts with label grits. Show all posts

Tuesday, March 24, 2026

Shrimp and Grits with Poached Egg 温玉のせ海老とグリィツ

Dishes made with grits used to be a breakfast staple for us. These included such things as shrimp and grits and grits with poached egg . ...

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About Me

Uncle N: I was born and grew up in Sapporo, Japan, until I moved to the United States sometime ago. I met my wife in California and, ever since, we have lived in the U.S. Now I have been in U.S. longer than I was in Japan. Living in the U.S., we like all sorts of food but, as I grow older, I gravitate toward Japanese food, if I have a choice. The tastes and smells of Japanese food take me back to fond old memories.

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