One Sunday morning, my wife suggested making something different for breakfast. She found this “gingerbread pancake” recipe in the Washingto...

Having just come back from Japan, when we saw this recipe for matcha green tea pancakes on the  Washington Pos t web site the word matcha ca...

We like pancakes as a breakfast. Our all time favorite is buttermilk  blueberry pancake when blueberries are in season. Another one we lik...

Firefly squid season is upon us and we got some from Regalis . I am repeating myself  here but when we visited Kanazawa 金沢 in early summer ...

After we made blini using a newly rediscovered cast iron pan (supposedly called a "platar"), we challenged ourselves to use it to ...

After making the blueberry buttermilk pancakes , my wife was leafing through the pancake section of the newer (1997 version) “Joy of Cooking...

We always associate fresh blueberries with early summer, although they are now available year-around because they are also produced in South...

We have been a big fan of pancakes; making so many different types over the years.  Our division of labor is that my wife prepares the batte...

At one time, we were into caviar including "fake" caviar made from kelp and other ingredients. But after all our experimentation, ...

We like pancakes. My wife collects pancake recipes. Usually, she puts the batter together and I cook the pancakes. This is an interesting an...

We like to eat different things for weekend breakfast. Somehow we remembered that we used make Dutch baby quite often but we have not made i...

This is a continuation of the seasonal chestnut flour recipes. This is a  recipe by Mario Batali .  We served it with very ripe and sweet Mi...

When we got this year's shipment of North American Chestnuts I prepared my usual Chestnut rice and other chestnut dishes. In an effort...