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Showing posts with label
pepper
.
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Showing posts with label
pepper
.
Show all posts
Friday, July 5, 2024
Red and Green Udon “Pasta” with Prosciutto 生ハムのせ緑と赤のうどんパスタ
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I came up with this for lunch one day. This is a left-over control dish. A few days ago since it is getting hot, we had cold “udon” pasta wi...
Sunday, January 28, 2024
Beef with Kon-nyaku and Vegetable “Kimpira” Stir-fry 牛肉と蒟蒻の金平
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We were having some very extremely cold and snowy weather recently. One of the best dishes for this kind of cold weather is sukiyaki すき焼きan...
Friday, October 13, 2023
Eggplant and Jalapeño Pepper Braised in Miso なすとハロペニョペッパーの味噌炒め
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This is another eggplant dish using an Asian eggplant. This was inspired by a recipe I saw on-line but I significantly deviated from it. It ...
Thursday, July 20, 2023
Roasted pepper blini ローストパプリカビリニ
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We recently got a bag of assorted bell peppers from Whole Food. This time, the bag contained 2 red, 2 yellow and 1 orange peppers. As before...
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