Norio on Wine and Food: souffle

Norio on Wine and Food

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Showing posts with label souffle. Show all posts

Showing posts with label souffle. Show all posts

Sunday, April 21, 2024

Spinach Soufflé (easy version) ほうれん草のスフレ

My wife is partial to spinach soufflé. Previously I made it the traditional way by separating the egg yolks and whites. Then making a béch...

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About Me

Uncle N: I was born and grew up in Sapporo, Japan, until I moved to the United States sometime ago. I met my wife in California and, ever since, we have lived in the U.S. Now I have been in U.S. longer than I was in Japan. Living in the U.S., we like all sorts of food but, as I grow older, I gravitate toward Japanese food, if I have a choice. The tastes and smells of Japanese food take me back to fond old memories.

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