This is a variation of the ubiquitous braised burdock root dish “ kimpira gobo ” 金平牛蒡. The most common way to make this dish is to first sti...

In Japan, one of the popular cuts of pork is thinly sliced pork belly 豚バラの薄切り. As in other Asian dishes, the meat/pork is used basically as ...

I realized I got a package of fresh “Hira-take 平茸” or oyster mushrooms from Weee a week ago and decided to use it up. I came across this rec...

This is an eggplant dish I came up using what I had on hand (#1). I got some ideas from other recipes I saw but I did not base this dish on ...

I saw this recipe on Youtube . Many Japanese recipes use the word “Mugen 無限” meaning “endless” in front of the items indicating the dish is ...