This was a sort of cerebration. We did not plan anything ahead of time. So we made a dinner with what we had. We had frozen filet mignon (la...

Tenderloin of lamb is not a usual cut but we got several of them from D’Artagnan . We decided to try it for Easter dinner. I did not follow ...

We rarely eat steak. This time, on the strong recommendation from my wife’s sister, we got a “special”package from Omaha Steaks which includ...

We have tried quite a few $10 a bottle red wines in the past (from California , Spain, Chile, Argentina, Italy and France) which got high ma...

In the past we used to regularly make plum wine  梅酒 with the plums we harvested from the Japanese plum tree we planted in our back yard. It ...

This is another dish made with chicken and chestnuts. Compared to the previous one which had a traditional Japanese flavor, this one us...

This is part of the continuous effort to use frozen items before they get too old. In the freezer I found this sashimi tuna block which was ...

Because of COVIDー19, we have started using grocery home delivery. One of the problem is that when ordering on line using the descriptions an...