This may not be post-worthy but I realized this represents a regional way of eating rice peculiar to the "Hokkaido dialect" of J...

"Curry and rice" or "Kareraisu" カレーライス (or sometimes called "Raisukare" ライスカレー) has been an extremely popula...

When I made the Japanese-style chicken escabeche , which is called "Nanban" 南蛮 or Southern Barbarian, I mentioned another totall...

"Macaroni and cheese" a.k.a. "Mac and Cheese" is a quintessential American comfort food. Most  people  in the U.S...

This is another small nothing dish but is very good nonetheless. I had an extra chicken breast after making other dishes. I just sli...

This can be a breakfast (for us) on weekends when it strikes our fancy or a mid-night snack after drinking (for younger fellow imbibers). ...

The dish I made according to the recipe in the Mark's book (p24) looked and tasted  elegant. But I could not help making it again...