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Saturday, June 29, 2013

Daikon wrapped rice with diakon greens 大根葉の混ぜご飯

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With this dish I I used up all the daikon greens I had left over. The idea came from " Izakaya Hawaii Tokuritei cooking ". While...
Wednesday, June 26, 2013

Daikon greens, tofu stir fry 大根葉、豆腐、油揚の炒め物

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This is another small dish I made from the daikon greens one evening. This is very simple and quick but a perfect drinking snack. The amou...
Sunday, June 23, 2013

Cold tofu topped with daikon greens and crispy Jako 掬い豆腐の大根葉とカリカリじゃこ乗せ

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This is another small dish made with daikon greens . This time I happened to have soft tofu,  "Blowing in the wind Jonny " and dec...
Thursday, June 20, 2013

Miso soup with Daikon and daikon greens 大根と大根葉の味噌汁

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When I find daikon 大根 with the greens still attached like this (below), I know the daikon  is very fresh since the greens are the first to g...
Tuesday, June 18, 2013

Octopus three ways 鮹、三種類

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Recently I saw a rather good looking boiled (probably previously frozen and thawed) octopus leg (see the second picture, below) at our Japan...
Friday, June 14, 2013

Vermilion Snapper baked in miso and butter 鯛のバーター味噌味オーブン焼き

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Since the "nitsuke" or simmered vermilion snapper was not a great success, I was pondering what I would do with the second fish. I...
Tuesday, June 11, 2013

Simmered whole Vermilion snapper 鯛の煮付け

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The food you can make really depends on what is available at the store. We went to a local gourmet grocery store one weekend and found a sma...