This is continuation of my search for another way to cook pork tenderloins. A few days ago I used the trimmings from two pork tenderloins, I...

This is the second dish I made using a recipe in  " The real Japanese Izakaya Cookbook ". This is a rather simple dish but we like...

This is just a left-over control dish and not really a recipe. I found I had quite a large package of frozen bonito tataki  カツオのたたき in the f...

When I made " pork, potato, and green bean stir fry " from pork tenderloins trimmings, the two prepared pork tenderloins remained....

I meant to post about this cookbook but somehow got waylaid. This is done by a Japanese chef, Wataru Yokota. The book covers quite many &qu...

This is a variation of Japanese style " meat and potato" dishes . Since I had baby red potatoes that were  getting old and some pa...

There are two kinds of fried tofu: " Abura-age " 油揚げ, literally means "fried in oil" and "Atsu-age"  厚揚げ, frie...