This is another example of my wife’s major morphing of a recipe into her own version. She saw the sweet roll recipe in Washington Post which...

This is an offshoot from my wife’s baking project. We never took interest in non-dairy milk except for soy milk (to make tofu) . While she w...

“Nishime” or “ Nitsuke ” 煮付け, 煮しめ is a type of traditional Japanese cooking method in which food items are simmered in seasoned broth. I hav...

This an impromptu stir fry of udon noodles or “Yaki-udon” 焼きうどん I made for a lunch one day since we had cooked udon noodles. We did not have...

Since we got Brod and Taylor’s folding proofer for bread , we are on their mailing list which includes new products and recipes. One of thes...

This is the second dish I made using the sable fish (black cod) or gindara 銀鱈 we got from Vital choice. The last time, I made “ Nitsuke ” 煮付...

We really like  crab cake s and make them every-now-and-then.  We bought an 8oz container of pasteurized lump crab meat some time ago and de...