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Saturday, January 21, 2012

Norio on wine and food cookbook 2011

We just received copies of NOWAF cookbook 2011 edition. This is the first time that one of the NOWAF cookbooks contains the posts of an entire year--2011 from Jan 1 to Dec 31.
If you are interested in browsing through, it is on the NOWAF cookbook section of this blog.

As we said before, having a hard cover copy in our hands feels more substantial than seeing it on the screen. In any case, thumbing through it brings back memories associated with the food and reminds us of some dishes we completely forgot. I am not sure how long I can keep this up. I may have to slow down or be more selective about what I post but as long as I can come up with another Izakaya dish, I will share it with you. Some people eat to live but how boring is that? I'd rather live to eat. 

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2 comments:

  1. DaveJanuary 21, 2012 at 5:41 PM

    Now Apple have released iBook Author, and assuming you have access to a Mac, will you not be putting out an eBook version for iPad?

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  2. Uncle NJanuary 22, 2012 at 9:20 AM

    Dave, Thank you for the suggestion. Since I did not follow the standard way of writing recipes, the books are mostly for us to remind us of the dishes we enjoyed. But with Apple going into i-Textbook, I will certainly look into i-Book author to see what I can do.

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