Stuffed mini waffle bowls

 After making mini-waffle bowls, my wife suggested several ideas for filling them. For desert, ice cream and fruit appear standard. She wanted something for breakfast. Since we usually eat a bowl of home-made yogurt, she suggested filling the waffle bowls with the yogurt and blueberries. This was good but kind of difficult to eat the waffle and yogurt together. If you just eat the fruit and yogurt and then eat the waffle bowl, the waffle tends to get a bit soggy. I tried to chomp on the waffle and yogurt together but it was a bit messy. Using a knife and folk, cutting a wedge sort of works. But in the end, I’d rather eat the yogurt and waffle separately.

The next morning, my wife suggested filling the waffle bowls with her favorite sweet Lebanon bologna and scrambled eggs. This sort of worked using a knife and folk to cut a wedge and then eating the waffle, sausage and egg together.

It seems the major role of these waffle bowls is in the presentation. They had a nice crisp cookie taste but its a little awkward eating bowl and contents together. Nonetheless, never daunted, I suggested stuffing the waffle bowl with ice cream then freezing the entire thing. I am not sure if my wife bought the idea. We have to see.