This is on the theme of “ stir-fried tomato and egg ”. We also added fresh wood ear mushroom  which made the crunchiness of wood ear quite a...

This recipe also came from a YouTube episode by the original Japanese Iron chef Rokusaburo Michiba 道場六三郎. He made two dishes from nattou 納...

I saw this recipe in one of the food blogs I follow. It involves natto and "nori tsukuda-ni" 納豆と海苔の佃煮.   I am all for new recipe...

In my quest to make frozen yellowfin tuna more palatable, some time ago I made  this combination of natto and tuna . The picture below show...

This was inspired by a post in an Izakaya blog I follow. The blogger Mr. Hamada 浜田さん is rather well-known Izakaya  aficionado in Japan. He ...

I had several ripe avocados in the refrigerator. Whenever we have extra avocados, I usually make guacamole . This time, I remembered a Japan...

Initially, I thought I did not post this item.  Since a search of my blog did not yield anything. But it turns out I posted  this item many ...

When I made natto with canned mackerel in miso sauce , the recipe suggested that this dish would be good as a drinking snack or on rice. So,...

I saw this recipe using canned mackerel in miso sauce サバの味噌煮 and natto 納豆.  Since I had one can of mackerel in miso sauce and one package o...

Again, Hanami 花見 season has come around. This year it was rather early and our backyard cherry trees were in full bloom on Easter weekend ...

I saw this recipe on line .  It looked like a perfect drinking snack. Since I had both natto 納豆 and nagaimo 長芋 in the fridge, I decided t...

Whenever we get toro tuna from Catalina, it is a challenge to finish the dark red portion of meat called "chiai " 血合い. It is the m...

I am always looking for new nattou 納豆 recipes. I came across this one in E-recipe (in Japanese). It took sometime for me to finally try it....

Mr. Segawa 瀬川 of our Izakaya substitute " Tako Grill " has had a special "Izakaya menu" for some time. We have been enjo...