This is a variation my wife made of “ Hazelnut olive oil cake ”. Instead of hazelnut flour (which is a very expensive flour), she used almon...

I have made focaccia bread and its variations baked in a convection oven. We liked a thicker and breadier version which was cooked in a bak...

Anchovies are not a regular item in our pantry. The canned ones are usually very salty and when I use it as a part of a seasoning I only use...

The other day, while we were grocery shopping at Whole Foods, my wife came back with “Hazelnut meal” and “Coconut flour”. She was obviously ...