Haddock is not fish we usually cook but we had some in our freezer which we received as part of a “white fish sampler” from Vital Choice. Al...

Cold vegetables soaked in broth is the perfect dish for summer. I have posted cold simmered tomat o and sugar snap soaked in salt broth bef...

After my wife gave me this indoor electric pizza oven for my birthday (at the end of March), I have made quite a few pizzas (4-5 times, tota...

Anchovies are not a regular item in our pantry. The canned ones are usually very salty and when I use it as a part of a seasoning I only use...

This is on the theme of “ stir-fried tomato and egg ”. We also added fresh wood ear mushroom  which made the crunchiness of wood ear quite a...

I made this dish for lunch one day from what we had on hand and what we need to finish before it went bad. I just winged it without any part...

These are other eggplant dishes I made from Asian eggplant from Wee. Each dish used one eggplant so in total I used two of the 4 eggplants I...

My wife is a great fan of ribbon or aspic salad which now appears to be out of fashion. I also developed a liking for these aspic salads. S...

This is the second version of nine small appetizers served on the nine space divided plate. Although it was not intentional it turned out th...

The other day, we were taking inventory of our pantry and found boxes of couscous (classic and Israeli or pearled) as well as tabouleh all o...

I get Campari tomatoes almost every week and prepare them by removing the skin. Then I keep them in the refrigerator which is very convenien...

This is another version of “ tomato and egg stir-fry”.  I made a few changes to improve this dish. Least of those is the inclusion of fresh...

 This is a variation of tomato and egg stirfly I posted previously. I learned that this is based on a Chinese dish called “番茄炒蛋” and there ...

 We eat lots of fish. When we lived in California many years ago, we really liked  “Chilean sea bass” which is buttery moist yet flakey and ...

My wife is into making small appetizers. When she saw the recipe called “ Tuna-Spinach tortas ” at Washington Post on-line, it was a “must-d...

This is another variation of  my wife’s famous ribbon salad . The red layers are tomato juice based aspic but  the cream cheese-based white ...

 One evening, my wife served this as a surprise. According to her, she saw a similar dish on YouTube WebSpoon. The original used slices of p...

One day, all of a sudden, my wife asked if we still have wonton or gyoza skins. I said we had leftover gyoza skins frozen. I was not sure wh...

As we mentioned earlier, with an abundance of homemade buttermilk , my wife has started  making cheese using 4% milk and the homemade butte...