This is another blueberry muffin variation to celebrate blueberry season. We saw this blueberry muffin recipe in a “Web Spoon” episode. We t...

We are in local (meaning North America) blueberry season. We are getting quite good blueberries. So, besides enjoying them fresh or with yog...

We usually do not go for raspberries not because we do not like the flavor but because they have so many seeds and you cannot avoid them whe...

This is by far one of the most complicated muffins, we’ve made in terms of the number of ingredients included (see #1 in the composit pictur...

We like grapes and often have them for dessert. Our favorites are “Holiday grapes” and “Cotton Candy grapes”. But they are not always availa...

We gave up some time ago on having turkey for Thanksgiving. (My wife described the turkey as a “stuffing delivery system”.) So we decided to...

This is another of my wife’s baking projects. The original recipe appeared in Washington Post  as “Sweet potato bread with dates and cranber...

This is another of my wife’s baking/muffin projects. This time, she tried to use up some  smoked trout cream cheese dip  she made and Greek ...

My wife made this muffin to finish the left-over carrot salad which she made for a company dinner we had some days ago. She remembered that ...

This is a muffin my wife came up with using our favorite “ Cotton Candy Grapes ”. These are seedless (mostly) green table grapes which are s...

We had some left over chocolate babka  on hand. We enjoyed most of it but a small amount (a few good sized irregular pieces but mostly thick...

This all started when my wife made “ apple pie muffin ”. Since the recipe called for “apple cider”, which we did not have, I used our juicer...

As part of the season, we received some fresh fruit which included of several Granny Smith Apples. In general, these apples are not good eat...

This fall we bought a new batch of chestnut flour. It was to replace the previous batch we had been storing in the freezer that had a Best-U...

My wife found this recipe for “ Muffin with goat cheese and chive” in the Washington Post . Since we are big fans of savory cookies and muff...

We like green beans but only when they are good i.e. crunchy but not fibrous with an almost sweet fresh flavor. Good green beans either stea...

Although we have dried apricots in the pantry, we almost never get fresh apricots. Somehow one day, we got a bag of apricots. We let them ri...

It is getting to be the season for fresh corn and we have gotten quite few ears of it recently. We (mostly my wife) love corn and we’re maki...

We occasionally get a free cook booklets from Giant grocery store when we receive a grocery delivery. One of these include small “bites” typ...

This is probably the last muffin my wife will make from left-over cookies; Because she has used them all up. This time it was using thin gin...