This is another dish I made to finish up the fresh wood ear mushrooms I got from Weee. Although we prepared the mushrooms by boiling and was...

Haddock is not fish we usually cook but we had some in our freezer which we received as part of a “white fish sampler” from Vital Choice. Al...

I realized that I posted this same dish 14 years ago . Although the statute of limitation may have passed I am re-blogging this recipe. This...

Last time we had duck tenders as a cutlet , we said we will make Yakitori using the duck tenders (a.k.a. “ Yakitori de le canard ” 鴨焼き鳥). Fi...

We like green beans but only when they are good i.e. crunchy but not fibrous with an almost sweet fresh flavor. Good green beans either stea...