Haddock is not fish we usually cook but we had some in our freezer which we received as part of a “white fish sampler” from Vital Choice. Al...

I realized that I posted this same dish 14 years ago . Although the statute of limitation may have passed I am re-blogging this recipe. This...

Last time we had duck tenders as a cutlet , we said we will make Yakitori using the duck tenders (a.k.a. “ Yakitori de le canard ” 鴨焼き鳥). Fi...

We like green beans but only when they are good i.e. crunchy but not fibrous with an almost sweet fresh flavor. Good green beans either stea...