北海道札幌市中央区南７条西３丁目 セブンビル1Ｆ
Seven Bldg 1F
Minami 7 Nishi 3, Chuo-ku
Sapporo
For reservation 011-551-7733, Credit card accepted, Smoking allowed
One reason we went this place is that it was located in the “Seven building セブンビル”. This building used to be a hospital with the residence attached to it. It was owned/run by a physician who happened to be the father of my good friend’s wife. The building has been converted into a commercial building housing multiple izakayas and drinking places. The last time we were inside the building, however, we spotted some institutional hallmarks of its past as a hospital such as the stairs which are characteristic of a medical center rather than general commercial place. They were wide, solidly made of concrete with metal treads suggesting institutional strength and cleaning Some years ago, when we were in Sapporo, we had dinner with my friend and his wife in one of the drinking places housed in the building. My friend’s wife kept us regaled with very interesting stories about growing up this building part of which was the family residence and part of which was the hospital run by her father. The front facade is very distinctive with multiple round windows. My wife notice this building while we were riding past in a taxi. When I was searching for the next izakaya to visit, this one came up. I noticed this izakaya was located on the 1st floor and could be entered at the side of the building so you wouldn’t have to go through the main part of the building (i.e. the hospital). (This would have been the entrance to the family residence). I decide to pay it a visit and made a reservation.
The name of this izakaya “Isari 漁り” means “to fish” in old Japanese. Only reference to “isari” I know was “Isari-bi 漁火” which is the fire/light used to lure fish at night. In any case, the name implied seafood was the main focus of the izakaya. We got a small low table with the “leg hole” underneath.
The first round of ordering had to be done by writing our orders on a small slip of paper. I am not sure what was the purpose of this but I obliged. Since assorted sashimi often included items we, especially my wife, did not particularly like (such as chewy octopus or sinewy white fish), we decide to order individual sashimi items which was a good choice. The sashimi was served on a bed of ice (#1). Tuna, hamachi and, especially ama-ebi sweet shrimp were really good. (We were tempted to have the shrimp heads fried).
We also ordered “kaki-age of white shrimp* 白海老のかき揚げ*” . But the last of the white shrimp had apparently been ordered by the customer at the next table so they were out of it. The server suggested “seafood kaki-age” instead. It was a bit greasy but quite good with small scallops and shrimp. We also had “dried hotaru ika 干しホタルイカ”or firefly squid which was served slightly grilled with a side of mayo with red pepper flakes (#2). We really liked this especially since it was a bit late for the fresh hotaru-ika season**. When we took the picture (#2), we had already eaten most of the squid. We like it so much we even ordered seconds.
* “Shiro-ebi or shira-ebi” is small transparent shrimp exclusively harvested in Toyama bay 富山湾 where hotaru-ika is also famous.
**When we were in kanazawa 金沢 this time, hotaru-ika season had just ended and we could not have fresh ones. Instead we bought dried hotaru-ika at Oomi market 近江市場. We tried it as is with a bit of sake but it was rather fishy. This rendition was much better.
This place surpassed our expectation. We will come back but next time at the counter.
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