Spicy Konnyaku stir fry コンニャクのぴりから炒め
Since I have been posting non-Izakaya items for some time, I am going back to a simple Izakaya affair here. This is another very quick dish using
Konnyaku 蒟蒻 and a perfect small dish with sake. I used a dark unbleached version of konnnyaku. After I wash and blanch the cake of konnyaku, I cut the thickness into two by cutting through horizontally as I press the cake of konnyaku against the cutting board. I then make shallow crisscross cuts on both sides as you can see in the above image. This is to make any seasoning penetrate the konnyaku. I cut them into a bit less than one inch wide strips.
I put 1/2 tbs of peanut oil with a dash of dark roasted sesame oil in a frying pan on medium flame. I fry each side of konnyaku strips for 1-2 minutes so that the surface become slightly congealed and crunchy (small bubbles will come out on the surface). I then add 1/2 tbs of soy sauce and quickly sauté until soy sauce become fragrant and absorbed. I sprinkle a
Japanese 7 flavor red pepper powder 七味唐辛子. This is a sort of nothing dish but nice to have with sake. This time I made it a bit too spicy and registered a mild compliant from my wife. Sorry.
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