same as before. Toward the end of the cooking, I added cooked and unsweetened red beans and dissolved a small mount of miso paste to taste. This dish needs something more. Somehow unsweetened azuki does not work well here for us.
So I made another version few days later (image below). I added my version of slightly sweetened azuki instead. I also added a bit more miso at the end than before. This tasted much better. The sweetness was contrasted with some nutty salty tastes. We liked this much better than the original version.