My wife couldn't bear to throw out the pulp residue so she decide to make it into apple sauce. She just transferred all the grated apple from the juicer to a pot. She put back some of the juice since it was a bit too dry and cooked it for 5-10 minutes. She added a small pinch of salt and a teaspoon of sugar to enhance the natural sweetness of the apple.
To me, apple sauce is not something I would usually eat since, in my mind, it definitely classifies as "baby" food. But this version of apple sauce was amazing. It had the bright fresh intense taste of the Fuji apples which we never achieved with apple sauce made the usual way. While the consistence was smooth it was irregular which gave it an interesting texture. We had this for breakfast. In addition to tasting great, it allowed us to self-righteously feel were doing something healthy. Of course, if you have a baby, this would make a good food for them too.