Saturday, March 31, 2018
Miso flavored silken tofu with green beans 味噌味の豆腐とインゲン
The quality of green beans is really hit or miss but these were especially good. They had a nice firmness and crunch but were not tough at all.
Since the flavor was very gentle, I added Japanese red pepper flakes (iccimi tougarashi 一味唐辛子) to add some zing.
Ingredients (this made 6 small servings):
Silken tofu (320 gram), Cut into cubes
2 tbs white miso
3 tbs sake and mirin
1 tsp soy sauce
1 tsp vegetable oil (or dark sesame oil for stronger flavor)
Ground pork (amount arbitrary but I probably used about 100 grams)
1/2 tsp Ginger root, skinned and finely chopped
Blanched green beans, cut in half, about 10
In a frying pan, add the oil and when heated, add ginger and then the pork.
Stir until the pork changes color
Add the miso, sake, mirin and soy sauce. Dissolve the miso and stir until the sauce comes to a boil.
Add the tofu and gently toss until the tofu gets warm and the sauce gets somewhat thick
Taste and add more soy sauce or salt if needed.
Serve warm with a sprinkle of Japanese red pepper flakes.
The tofu was really good. The flavoring was very gentle and really highlighted the texture and taste of the tofu. This is a good first drinking snack of the evening. The leftovers warmed up nicely in the microwave oven (requires only short time 20 seconds for two small serving together in our 600W microwave oven).