“Taco Carnitas”-ish タコ カルニタもどき

This all started when my wife found a package of mini-corn tortillas at Whole Foods (picture #3). Even without opening the package, we can smell the nice corn flavor. I did not make pulled pork but since I had a 1/2 lb of ground pork (left over after making gyoza,) I decided to make something similar to “Taco Caritas”. I made the spice mixture for the pork, salsa, and guacamole. Since we did not have lettuce, I also made shredded cabbage. Instead of sour cream, we used home made Greek yogurt (pictures #1 and #2). It was a bit messy to eat but it was quite good and we liked these corn tortillas.

On the top of guacamole is the Green yogurt (mixed with olive oil and seasoned with salt).

Ingredients (made 4 small taco):
Small corn tortillas (picture #3)
1/2 lb ground pork
Shredded cheese (we used cheddar)
Shredded cabbage (optional)

Taco seasoning (since we did not have chili power I did not use it)
I just mixed; ground cumin, ground coriander, smoked paprika, onion power, garlic powder, cayenne pepper and salt. 

Salsa: (I made this several hours before)
3 skinned Campari tomato, chopped roughly
3-4 sprigs of cilantro, leaves removed and chopped (I used frozen cilantro leaves I prepared previously. This works fairly well. Much better than dried cilantro.)
2 stalks of scallions, finely chopped
2 tsp olive oil,
2 tsp lemon juice (or rice vinegar)
Salt 

Guacamole: (I made this a few days ago)
1 ripe avocado, stone and skin removed and roughly mashed using a fork
2 tsp lemon juice
1 stalk scallion, finely chopped
1 jalapeño pepper, seeded and deveined, finely chopped
1tsp chopped cilantro leaves
1/4 tsp sriracha
Salt to taste

Greek Yogurt dip: (also I made this several days ago)
1/4 cup Greek yogurt (we used the home yogurt my wife makes, strained)
1 tbs olive oil
Salt to taste

Directions:
Warm the tortillas (wrapped in aluminum foil in preheated 350F oven for 10-15 minutes).

In a non-stick frying pan on medium flame, add the pork, spread thin and cook until one side is browned. Crumble the pork and add the taco seasonings and cook until the pork fat is rendered and the meat is  throughly cooked, set aside.

Assemble taco by placing the pork, cheese, salsa, guacamole, greek yogurt and cabbage on the tortillas.
Fold the tortillas and enjoy (messy, though).

For non-authentic taco, this was quite good and filling. For us, the mild heat was just right.