Maine uni, sea urchin in Gunkan-maki 軍艦巻き. Not as creamy as California uni but it was fresh and tasty.
The chu-toro 中トロ (big eye tuna, メバチマグロ) was excellent. Below the chu-toro is Japanese "tai" 鯛 red snapper topped with moniji-oroshi (grated daikon with red pepper).
Sweet shrimp or ama-ebi 甘エビ is one of our favorites. This one could have come from either Maine or Canada. Below the sweet shrimp is eel.
Fresh ma-saba 真鯖, which was fileted for this sushi and we got 4 pieces.
They also gave us small salad.
I should leave my credit card more often at Tako Grill to make excuses to have extra visits. (My wife claims if I want to eat sushi take out I can just go get it; I don't have to leave my credit card as an excuse.)