I made two different mixtures; the one on the left is one part Silver to one part Diamond. The one on the right is one part silver and two parts Diamond.
We liked the one-to-one mixture best. It is not as sweet as a straight "Diamond" but has enough added flavors from the “Diamond” to offset some of the austerity of the “Silver”. The end result was quite palatable. We’ll probably be using this combination again in the future.