Leafy salad is not one of our favorite foods. Among the green leafy vegetables, however, we do like arugula. In Japan, this is best known as "Rukkora" ルッコラ (phonetic translation of "rucola" in Italian) or ロケット (roquette or rocket in Europe). Arugula has a nice peppery fresh taste even without any dressing. Store-bought arugula, however, especially "baby" arugula, does not have much taste. So, this spring, when we were updating our herb garden, my wife bought a small seedling of arugula. It grew to the point where we had to harvest it or it would bolt and the season would be over before we even tasted it. So, we made this salad with our home grown arugula.
Besides the arugula, I added cucumber (American minicucu), skinned Campari tomato, avocado and toasted walnuts.
Since I also had blanched sugar snaps, I added them too.
For dressing, I made my usual honey mustard dressing without shallots or garlic (Dijon mustard, honey, rice vinegar, salt and pepper). I dressed all ingredients except the arugula itself. I didn't dress it so we could enjoy its own taste. This was very nice. This arugula had such an intense peppery taste even without the dressing. Of course, as we were eating some of the dressing got onto the arugula which was also nice. This homegrown arugula was so much better than any arugula we would get from the grocery store. It was well worth planting. Once we finish with this batch of arugula, we may have to plant another batch to enjoy in the fall.