Tuna and Daikon salad ツナ大根

We found two cans of albacore tuna in our pantry. We are not a fan of canned tuna and I am not sure why we have it; something to do with the start of COVID and the various food shortages, particularly of protein that occurred at that time. In any case, I saw a recipe on YouTube which combined daikon 大根 and canned tuna ツナ缶. I was not sure how this would work but I had just got two whole daikon from Weee. So I had to try this recipe. We first tasted the tuna as is. It was very dry and not great tasting but my wife said the only way to save this tuna was with the addition of mayonnaise.  This made me think that  this recipe could work after all. I slightly deviated from the original recipe.

Ingredients:
1 can of tuna (I used albacore tuna in water but the original recipe used tuna in oil)
1/4 daikon, peeled, sliced and julienned
salt

For dressing
2 tbs mayonnaise
2 tbs Greek yogurt
1-2 tsp soy sauce or x4 concentrated Japanese noodle sauce
1/4 tsp yuzu kosho (optional)
1/2 tsp “aonori” dried sea weed flakes (optional)

Directions:
Add salt to the daikon, knead and let it stand for 10 minutes
Squeeze out as much moisture as possible
Add the mixture of the mayo and Greek yogurt
Add the soy sauce and taste. If needed add more.
Add aonori and yuzu kosho if using..

This is a surprisingly good dish. If you are not told you couldn’t guess it has daikon in it. Even the tuna added some flavor helped by the dressing. This is definitely a very easy dish to make as well. Perfect for a drinking snack or a small side dish.